Harumi's Japanese Cooking

Very useful Japanese food recipe book for people who live overseas. Harumi Kurihara suggests to use basil to replace shiso, tahini or unsweetened peanut butter to replace sesame paste.

For dinner, I cooked "Warm Aubergine Salad", "French beans and Asparagus Chilli Style" and "Chicken Saute KariKari Style". First two vegetable dishes can be served "warm" (not hot), so no need to juggle many things before serving.